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Tuesday, July 26, 2011

Tip Tuesdays: Sausage and Cream Cheese Rolls Recipe

This old recipe popped in my head as I wondered what I would take to my latest playdate. It's simple, fast, and tastes so good!

Sausage and Cream Cheese Rolls

You'll Need:
1lb of your favorite breakfast sausage (Jimmy Dean, Owens, etc.)
8oz cream cheese, softened
2 cans crescent rolls

Pre-heat oven according to crescent rolls packaging.
Brown sausage in pan. Drain fat.
Lightly grease cookie sheet.
Mix cooked sausage and cream cheese in a medium bowl. Drop mixture by rounded tablespoon onto wide end of each triangle, rolling from the wide end to the small.
Bake in oven according to crescent packaging, or until golden brown.


Next time try...
Maple flavored sausage if you can find it in your local grocery store (maple flavor blends well with the cream cheese);
Making it as a casserole, with one layer of crescents rolled out on top of mixture, and one on bottom;
Whipped cream cheese (makes mixing a little easier);
3/4lb sausage and just one can of rolls for a lower yield if you won't be serving many people (you'll still use 8oz cream cheese, though).

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